Dive into the quintessential Sri Lankan dish – rice and curry. Enjoy a variety of curries made with fish, meat, or vegetables, served alongside fragrant rice and an array of flavorful condiments.
Sample hoppers, a beloved Sri Lankan breakfast staple. These bowl-shaped pancakes made from fermented rice flour are crispy on the edges and soft in the center, perfect for soaking up curries or enjoying with a dollop of sambal.
Treat your taste buds to the sights and sounds of a sizzling plate of kottu roti. This popular street food dish features chopped roti stir-fried with vegetables, eggs, and your choice of meat or seafood, seasoned with aromatic spices.
Delight in the delicate texture of string hoppers, thin strands of steamed rice noodles often enjoyed with a coconut-based curry or sambal. Experience the unique culinary experience of eating with your hands, Sri Lankan style.
Experience the tangy flavors of fish ambul thiyal, a traditional Sri Lankan fish curry made with sour ingredients such as goraka (garcinia cambogia) and spices like black pepper and curry leaves. Savor the rich flavors of this iconic dish.
Indulge your sweet tooth with watalappam, a decadent Sri Lankan dessert reminiscent of flan. Made with coconut milk, jaggery (palm sugar), eggs, and aromatic spices, this creamy pudding is a delightful end to any meal.
Thanks for Reading