– In a bowl, combine olive oil, minced garlic, lemon juice, and your choice of herbs like thyme or rosemary for flavor. – Season the marinade with salt and pepper to taste, then whisk until well combined.
– Place chicken breasts in a shallow dish or resealable plastic bag, then pour the marinade over them. – Ensure the chicken is evenly coated with the marinade, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
– Preheat your grill to medium-high heat, and lightly oil the grates to prevent sticking. – Let the grill heat up for 10-15 minutes, ensuring it reaches the desired temperature for optimal grilling.
– Remove the marinated chicken from the refrigerator and place it on the preheated grill. – Grill the chicken for about 6-8 minutes per side, or until it is cooked through and reaches an internal temperature of 165°F (75°C).
– While the chicken is grilling, prepare the salad ingredients by washing and chopping your choice of mixed greens, tomatoes, cucumbers, and any other desired vegetables. – Arrange the chopped vegetables in a large salad bowl or on individual plates.
– Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips. – Arrange the sliced grilled chicken on top of the prepared salad ingredients, then drizzle with your favorite dressing and garnish with fresh herbs or grated cheese, if desired. Serve immediately and enjoy!
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