Toast the bread slices to your desired level of crispiness. You can use a toaster, toaster oven, or a skillet on the stovetop.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or leave it slightly chunky, depending on your preference.
Add a pinch of salt, pepper, and any desired seasonings to the mashed avocado. You can also add a squeeze of lemon or lime juice for extra flavor and to prevent browning.
Spread the mashed avocado evenly onto the toasted bread slices using a spoon or knife. Make sure to cover the entire surface.
Layer on your favorite toppings such as sliced tomatoes, poached or fried eggs, crumbled feta or goat cheese, sliced radishes, or chopped herbs like cilantro or basil.
Place the prepared avocado toast on a plate and serve immediately. Enjoy it as a nutritious breakfast, snack, or light meal.
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