Grill seasoned chicken breast and cook quinoa. Combine with mixed greens, cherry tomatoes, cucumber, and avocado. Dress with a light vinaigrette.
Toss together chopped cucumbers, tomatoes, red onions, olives, and chickpeas. Add crumbled feta cheese and drizzle with olive oil and lemon juice.
Massage kale with olive oil and lemon juice. Mix in cooked lentils, diced bell peppers, carrots, and a sprinkle of sunflower seeds.
Combine canned tuna with white beans, cherry tomatoes, red onions, and arugula. Dress with a simple vinaigrette made from olive oil and balsamic vinegar.
Mix cooked edamame with shredded cabbage, carrots, bell peppers, and sliced almonds. Toss with a sesame ginger dressing.
Combine fresh spinach with sliced strawberries, toasted walnuts, and crumbled goat cheese. Drizzle with balsamic glaze.
Saute seasoned shrimp until cooked. Mix with diced avocado, cherry tomatoes, cucumber, and mixed greens. Dress with a light citrus dressing.
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